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In addition to pastel de nata, crab porridge and pork chop buns, Macao is also renowned for its Portuguese cuisine. The Portuguese cuisine in Macao is a blend of Chinese and Portuguese cuisines with other culinary influences. It is known as Macanese cuisine.  Macanese cuisine was created by Portuguese local in Macao. Many of them had lived in Malaysia and the Portuguese colonies in Africa. Therefore, they combined the African and Malaysian culinary skills with the local Chinese ingredients in Macao. This is how the unique Macanese cuisine was first created.  Macanese and Macanese Patois, a Portuguese-based creole language used by the Macanese community, have created the unique culture of Macao. If you like to have a try of the authentic Macanese cuisine, you can go to Cunha Street in the centre of Taipa. In Portuguese restaurants like the Restaurante Dumbo and Antonio Restaurant, you can have a feast of Macao – Portuguese chicken, African chicken, pastéis de Bacalhau and roast pork. After the feast, you may further indulge your taste buds on the street food and snacks with a full stomach!

Malaysian cuisine is very rich as it is a fusion of many cultures. Nasi Lemak（Coconut milk rice） is one of the national dishes of Malaysia.

Wondering where to have a great time this Christmas? How about experiencing a summer Christmas in Sabah

When you travel to Kuala Lumpur, the capital of Malaysia, one of the destinations that you must-visit is the Batu Caves.

As summer approaches, it is time for sweet treats and cold beverages to beat the heat and quench your thirst! Malaysia has three refreshing and authentic desserts and beverages that will rescue you from the scorching summer! ☀️

Malaysia is a multi-cultural country with a variety of cuisines. To truly experience the local culture, you simply must start with the food. Here are the three Traditional Malaysian dishes that you cannot miss to taste the authentic flavours of Malaysia!