【GreaterDive】Malaysia Traditional Dishes Recommendation

【GreaterDive】Malaysia Traditional Dishes Recommendation

Malaysia is a multi-cultural country with a variety of cuisines. To truly experience the local culture, you simply must start with the food. Here are the three Traditional Malaysian dishes that you cannot miss to taste the authentic flavours of Malaysia!
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1. Nasi Lemak 
This national dish of Malaysia is served with fried anchovies, sambal (spicy shrimp paste), egg, cucumber, peanuts, and steamed rice infused with coconut milk, providing an irresistible spicy flavour.
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2. Laksa 
There are many different types of laksa in Malaysia, and each region has a unique soup base. For example, Sarawak laksa uses shrimp to make the soup, while Asam laksa uses fish to create a sour flavour. This dish is typically served with noodles and is known for its delicious taste.
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3. Nasi Goreng Kampung 🍚
Kampung fried rice, uses a blend of aromatic spices like onions, garlic, bird's-eye chilli, and shrimp paste, giving it a unique and delicious local flavour.
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