Search Result：Dongpo Pork
Guangzhou Food ︱Sweet and Sour Pork (Tang Cu Gu Lu Rou)
By Beautiful China / 3 May 2023
Sweet and Sour Pork (Tang Cu Gu Lu Rou, sometimes called Gu Lao Rou) is very popular among foreigners in Guangzhou Province, China. They enjoy eating Sweet and Sour Pork Chops as well but they are not used to remove the bones when eating. Thus, Guangdong chefs mix minced pork with starch to make meatballs which are later being deep-fried and covered with sweet and sour sauce. Sweet and Sour Pork is very welcomed by people in China and abroad.
Hangzhou food︱Dongpo Pork
By Beautiful China / 12 Apr 2023
Dongpo Pork is a delicious dish enriched with color, aroma and taste. It is said that during the Song dynasty, great litterateur, calligrapher and painter Su Dongpo was appointed as the governor of the ancient Hangzhou.