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The Palace Museum, also known as the Forbidden City, is the most complete and largest ancient architectural complex built of wood in China and the world.

Peking Roast Duck is a world-renowned delicacy. Its main ingredient is a species of fine duck, the Peking Duck. The duck is roasted with fruitwood charcoal. With rosy skin and rich yet not greasy meat, it is known as the “first delicacy under the heavens.”

Indonesia is a melting pot of different flavors. Home to over 300 ethnic groups, it offers a varied range of delicacies, many of which use herbs and spices to enhance the flavor. The mouth-watering dishes will leave you wanting more! So, feast your eyes and try not to drool over these 10 must-try savory Indonesian foods:

The Sun Yat-sen Mausoleum, the burying ground of Sun Yat-sen, is located in Zhongshan Mountain Scenic Area in the eastern outskirts of Nanjing, adjacent to Linggu Temple in the east and Ming Xiaoling Mausoleum in the west.

Salted Duck is a specialty of Nanjing as well as a geographical indication product of China. Nanjing is also called as Jinling, therefore, Salted Duck is also called Jinling Salted Duck. With a long and well-established reputation, Salted Duck has a history of over 2,500 years.

A group of merchants from countries such as Germany, Finland, Norway and Sweden formed the Hanseatic League in the mid-12th century to deal with issues such as pirates repression and unreasonable transit tax.