By Hong Kong Tourism Board / 24 Mar 2023
The term dim sum refers to a beloved selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried — such a simple classification, yet the possibilities are seemingly endless. Associated with Cantonese cuisine, versions of dim sum are found all over China and are becoming more popular in Western countries too.