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On 27 July 1953, the United Nations Command, the Korean People's Army, and the Chinese People's Volunteer Army signed the Korean Armistice Agreement. They agreed to cease the Korean War and to establish a demilitarised zone separating the two Koreas. According to the agreement, however, the war was only ceased, but not ended. Therefore, the two Koreas are technically still at war. Also, the Military Demarcation Line between them had long been the frontline of the Cold War.

The Jokhang is the "spiritual heart" of Lhasa and the supreme sanctuary of Tibetan Buddhism. After Songtsen Gampo established the Tibetan Kingdom, the dynasty prospered. Then, there were marriages of state between him and Princess Wencheng of the Tang dynasty and Princess Bhrikuti Devi of Licchavi. It is said that the Jokhang is dedicated to the several Buddha statues brought by the two princesses from their homelands.

Bungeo ppang, a favorite winter snack, gets its name from its fish-like shape. This sweet snack is molded in the shape of a carp, called bungeo in Korean. The pancake batter-like shell is filled with red-bean paste, cream or cheese and then baked.

When it comes to traditional Hong Kong noodle dishes, do you think of fish ball noodles or wonton noodles? As a food paradise, Hong Kong has many more classic noodle dishes to discover! This time we will introduce you to the classic Hong Kong flavour of "doggie's noodles."

Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber. The health benefits of kimchi have been scientifically proven, increasing the global interest in this Korean food.

Traditional markets in Korea offer a variety of unique scenes; they are always bustling with lively energy, savory smells, and interesting items that cannot be found anywhere else. Discover Korea’s market culture and lifestyle by visiting any one of the markets listed below.